Our Menu

Start from 11.30 am - 2.30 pm

MADE TO ORDER

GLUTEN-FREE MEAL AVAILABLE

(ALL OF YOUR FOOD IS MADE TO ORDER AND COMES WITH RICE)

Pinto’s food is designed to be eaten with rice and be shared in the traditional Thai style. We do not add MSG to our food, and please inform your waiter of any food allergies.

Choose stir-fried sauce, curry, or stir-fried noodles.

(Deep Fried Soft Tofu)

A fabulous Thai green curry flavoured with green chilli paste, kaffir lime leaves, and basil.

A delicious light curry served with red capsicum, snow peas, mushrooms, and pumpkin cooked in coconut milk.

Traditional Thai style stir-fried thin noodles with egg, bean sprouts and crushed peanuts.

A well known stir-fried of thick flat rice noodles vegetables with egg and sweet soy sauce.

Spicy and aromatic, stir-fried thick flat rice noodles with crushed garlic, fresh chilli, egg and sweet basil.

Stir-fried thick flat rice noodles with chef’s special sauce, mild chilli jam, roasted cashew nuts, and egg.

Stir-fried with oyster sauce, garlic and vegetables.

Stir-fried with homemade peanut sauce and vegetables.

Finely sliced fresh ginger stir-fried with shiitake mushroom and vegetables.

Stir-fried with mild chilli jam, vegetables and roasted cashew nuts.

Stir-fried with garlic and pepper, served with vegetables.

A famous spicy stir-fried with crushed garlic, chilli, and sweet basil.

Stir-fried rice with vegetables, egg and seasoning.

(Coke, Coke Zero, Fanta Orange, Lemonade)

(Jasmine or Green tea)

Thai style deep-fried vegetable spring rolls served with plum sauce.

Grilled marinated chicken breast on skewers, served with homemade peanut sauce.

Assorted vegetables cooked with Thai herbs and curry powder, then wrapped in puff pastry.

A common Thai fish cake, very flavourful compared to other fish cakes. Snapper, chilli, ground, mince, paste, and Thai herb. Deep-fried, served with our special dipping sauce.

Combination of All Pinto Entrées

A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass, and lime leaves.

Bangkok style spicy soup with prawns and mushrooms, flavoured with roasted chilli paste, fragrant lemongrass, galangal, and kaffir lime leaves.

9+ Marble score tender Wagyu Beef, marinated and char grilled with sliced cucumber, mint, red onion, and carrot, drizzled with chilli and lime dressing.

This north-eastern Thai papaya salad is a classic. Shredded green papaya with lime juice, roasted peanuts, green beans, and tomatoes.

With Choice of :

Plain 20.9

Prawns 25.9

Soft Shell Crab 27.9

Barramundi 37.9

Pinto’s food is designed to be eaten with rice and be shared in the traditional Thai style. We do not add MSG to our food, and please inform your waiter of any food allergies.

Choose stir-fried sauce, curry, or stir-fried noodles.

(Deep Fried Soft Tofu)

(All dishes come with vegetables)

Traditional Thai style stir-fried thin noodles with egg, bean sprouts and crushed peanuts.

A well known stir-fried of thick flat rice noodles vegetables with egg and sweet soy sauce.

Spicy and aromatic, stir-fried thick flat rice noodles with fresh chilli, egg and sweet basil.

Stir-fried thick flat rice noodles with chef’s special sauce, mild chilli jam, roasted cashew nuts and egg.

(All dishes come with vegetables)

Stir-fried with oyster sauce, garlic and vegetables.

Stir-fried with homemade peanut sauce and vegetables.

Finely sliced fresh ginger stir-fried with shiitake mushroom and vegetables.

Stir-fried with mild chilli jam, vegetables and roasted cashew nuts.

Stir-fried with garlic and pepper, served with vegetables.

A famous spicy stir-fried with crushed garlic, chilli, and sweet basil.

(All dishes come with vegetables, except Massamun)

A fabulous Thai green curry flavoured with green chilli paste and kaffir lime leaves.

A delicious light curry served with red capsicum, snow peas, mushroom and pumpkin cooked in coconut milk.

A typical dish from Southern Thailand. Slowly braised, chunky, tender beef cooked in thick mild curry served with steamed potato.

Deep fried baby barramundi with 3 flavoured spicy, sweet and sour sauce.

Fried baby barramundi, wok tossed with vegetable and garlic sauce on the top.

A lightly spiced side of tender roasted duck with plum sauce, shiitake mushrooms, and herbs.

A rich red curry of roasted duck with lychee, pineapple, cherry tomato, and vegetables.

Deep fried salt & pepper New Zealand squid served with Northern Thai Style crispy sweet rice noodle and sweet chilli sauce.

Deep fried soft shell crab topped with special homemade chilli sauce, tomato, onion, cucumber, and crisp basil leaves.

Grilled marinated pork spare ribs in Pinto’s homemade sauce served with vegetables, relish, and cherry tomatoes.

Simple but never boring, stir-fired rice with chicken, vegetables, egg, and seasoning.

Stir-fired rice with prawn, vegetables, egg, and Pinto special curry paste.

Creamy ice cream with a rich coconut flavour, roasted peanuts, palm seeds and fresh mint leaves.

All dishes are cooked to order – Do not forget to let us know if you would like your dish mild or super spicy !!

Not all ingredients are listed. Please advise us of your allergies when placing orders.

With respect to diners with allergies, we can not guarantee that dishes will be free of nut or shellfish residue.

We do not add MSG to our food, but traces may be present in some ingredients, and that is out of our control.

GLUTEN FREE is available on selected dishes, please ask our friendly staff whe